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Since its establishment in 2017, Magro Plantation, widely recognized as a "Vasana Govipala," has rapidly ascended to become a prominent player in Sri Lanka's dynamic mango industry. With a steadfast commitment to quality and excellence, we have carved a niche for ourselves in both domestic and international markets, delivering premium mangoes that captivate the senses and delight discerning consumers.
At Magro Plantation, sustainability and innovation are at the core of everything we do. We have made substantial investments in cutting-edge farming practices and infrastructure to ensure the consistent production of top-grade mangoes that meet the highest standards of quality and freshness. Our dedication to sustainability extends beyond our fields, encompassing every as ect of our operations to minimize environmental impact and promote responsible stewardship of natural resources.
The recent certification from the European Union (EU) and Good Agricultural Practices (GAP) serves as a testament to our unwavering commitment to delivering premium-quality mangoes to consumers worldwide. These certifications underscore our compliance with stringent standards and best practices, further solidifying our reputation as a trusted purveyor of excellence in mango cultivation.
Magro Lanka has strategically expanded its reach into international markets, particularly in Europe and the Middle East, to introduce its premium mangoes. This expansion aims to balance local demand in Sri Lanka with the lucrative opportunities abroad. Initially, 40%of the mango supply caters to Sri Lankan consumers, while the remaining 60% is reserved for export markets where Magro mangoes are highly regarded for their exceptional quality and flavor. This calibrated approach ensures both local satisfaction and global recognition for Magro mangoes.
